Funeral arrangements follow. Please click on the following link.
OTU – Victorian Chapter – Two Dates to Note
Dear Victorian Scheyvillians, could you please note the following two dates in your diary:
Annual Geddes Dinner
The annual Geddes Dinner will be held on the evening of Thursday 5th July. Details
will be published shortly.
Victorian Dinner
In response to the numbers who move to warmer climates in the winter months the annual
Victorian Dinner has been moved from June to (Friday 12th ) October. It will again be held at
the William Angliss Institute of TAFE Restaurant in Little Lonsdale Street, Melbourne
(6.30 for 7.00pm).
We look forward to seeing you at these fine events.
Kind regards,
Frank Miller.
Chairman, Victorian Chapter, OTU Association.
Monthly Lunch – Wed 9 May 2018 – (Note a change “Conservatory”)
Dear All,
Our next lunch is on at 12.30 on Wed 9 May and now that they will accept bookings for tables more than 10, we are going to try the Buffet lunch in the Conservatory on the first floor of The RACV Club, 501 Bourke St Melbourne.
Remember, just tell the doormen that you are on our Group table, booked
under Cooper and move straight upstairs and to the southern end of the first
floor, toward Little Collins St.
The Buffet is $20 per head and consists of Soup, selection of main courses, including a carvery,salads and vegetables, dessert selections and tea/coffee all inclusive. We can order drinks just the same as the Bistro.
As always smart casual attire, good humour, tales of daring, golf lies, exaggerated fishing stories. I expect that about $30 will seal it.
I will ask Ian Kelly, to distribute to the Vic membership at large.
Acceptances please by COB Mon 7 May would be appreciated.
Regards
Brian
Brian Cooper
mail: bctcooper@gmail.com
0418373874